June 10, 2024

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Nanoparticles reprogram mouse immune systems to cope with allergens

Scanning electron microscope (SEM) image of the poly(lactide-co-glycolide) nanoparticles, used to encapsulate food allergens. Credit: Shea Laboratory
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Scanning electron microscope (SEM) image of the poly(lactide-co-glycolide) nanoparticles, used to encapsulate food allergens. Credit: Shea Laboratory

Two doses of allergen-encapsulating nanoparticles delivered intravenously prevented anaphylaxis during a food allergy test in mice, according to a study led by University of Michigan researchers.

The results, published in Advanced Healthcare Materials, offer a potential path to improving the ease of allergy immunotherapies in humans which currently require daily doses of the allergen.

In addition to the research in , this allergen-encapsulating nanoparticle platform has completed a Phase II clinical trial for treating the autoimmune condition celiac disease.

Food allergies form when a person's immune system misidentifies a harmless food protein—the allergen—as a threat. The immune system behaves similarly to how it would identify a virus, harmful bacteria or toxin, and mounts a defensive response to fight off the threat.

"It is not clear why certain individuals develop food allergies, and remain very limited," said Jessica O'Konek, a research assistant professor at the Mary H. Weiser Food Allergy Center at Michigan Medicine and co-corresponding author on the study.

While clinical management often focuses on allergen avoidance, patients are left susceptible to accidental exposures, which could be life-threatening. In the U.S., 51% of adults and 42% of children with a food allergy reported an incidence of a severe allergic reaction where anaphylaxis, , trouble breathing or wheezing occurred, sometimes leading to emergency room visits.

Allergen-specific immunotherapies aim to treat food allergies with a daily dose of the food allergen. Over time, patients can become desensitized, yet the allergic response may re-emerge after patients stop taking the allergen daily.

"Rather than focusing on desensitization, treatment with allergen-encapsulating nanoparticles actually retrains the immune system not to react to an allergen—a process termed tolerance," said Lonnie Shea, a Steven A. Goldstein Collegiate Professor of Biomedical Engineering at U-M and co-corresponding author on the study.

At just 500 nanometers in diameter, these particles are 0.5% the width of a human hair and hold a negative surface charge that targets them to .

"These characteristics of the nanoparticle make them appear like debris from dying cells, which are generally not viewed as dangerous. The encapsulated allergen is processed by the immune cells without upregulating danger signals that would normally activate an ," said Shea.

Once taken up, these nanoparticles interact with immune system pathways to suppress T helper 2 cells, an immune cell type that causes inflammation in response to allergens. The treatment even reprograms some inflammatory T helper 2 cells to become regulatory T cells, a cell type that regulates your immune system not to attack your own cells, which lessens the body's reaction to the allergen.

More information: Michael N. Saunders et al, Allergen‐Encapsulating Nanoparticles Reprogram Pathogenic Allergen‐Specific Th2 Cells to Suppress Food Allergy, Advanced Healthcare Materials (2024). DOI: 10.1002/adhm.202400237

Journal information: Advanced Healthcare Materials

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